Chef Shauntel Davis, former owner of, A Taste of Culture, is back with a unique culinary bang!
I decided to make a lifestyle change that began with my dietary habits and choices. I have lost over 80 lbs, and I fully attribute that to my dietary lifestyle change. “Lifestyle change,” can be so cliche, but it’s true! I was proud of the weight loss I was accomplishing but maintaining an Alkaline Vegan lifestyle can be very difficult on a daily basis. Overtime, I realized that to make a real difference; I needed to learn how to incorporate my foundational culinary skills with healthier food choices. In my experience, most vegan restaurants leave the “scrumptious and savory food” at the door. I’m ecstatic to say that, “I have created a way to fuse healthier dishes with the flare of Southern and/or Caribbean cuisine.” I have over 20 years of culinary experience that was sparked at the age of 10, as a sous chef to my southern Grandparents that prepared dinners for their church. As a Native of New York City, I learned about many cultures and their foods, from Chinatown to Trinidad and Tobago.